A meaningful legal move against wheat flour terrorism of Sri Lanka, only if implementable

Another law against the hyped wheat flout terrorism of this country! This time Sri Lanka Ministry of Health has decided to bring new laws to prevent the removal of bran when processing wheat flour, a good move to save the health of the wheat flour food lovers who are facing health risks due to consumption of too much starch.

So far, the wheat flour processors could remove bran up to 74%.The wheat flour in the market contained only 26% bran that contains the most of the nutrients of the flour.

The Ministry has decided to permit only the removal of 20% of bran from wheat flour.

Sri Lanka has too many laws but less understanding among public and the low enforcers too regarding them., Recall, the same Minister Maithripala de Silva banned use of polythene less than 20 microns of weight when he was in charge of environment.